Thick Aloe Vera Gel

Aloe vera is a succulent plant species of the genus Aloe.
An evergreen perennial, it originates from the Arabian Peninsula, but grows wild in tropical, semi-tropical, and arid climates around the world.
It is cultivated for commercial products, mainly as a topical treatment used over centuries. The species is attractive for decorative purposes, and succeeds indoors as a potted plant.

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Thick Aloe Vera Gel

Aloe vera is a herbaceous plant consisting of vigorous stems, long, broad leaves, and short roots. Aloe vera leaves consist of three main parts: the outer green skin, the inner clear gel, and the yellow latex.

The outer green skin of aloe vera is carefully separated from the plant. This skin is green in color and usually contains a yellow and toxic substance known as latex that is used in the pharmaceutical industry.

Immediately beneath the green skin is a clear gel known as aloe vera gel. This gel is an important and valuable part of aloe vera and is used in the cosmetic and health industries as well as the food industry. This gel has a bitter taste and special aroma and contains part of the healing and nutritional properties of aloe vera.

In addition to using aloe vera gel, two types of aloe vera powder are also available in the market. The green powder is made from the green skin of aloe vera and there is also powder made from the inner gel of aloe vera. These powders are used in various industries including cosmetics and health industries.

The structure of aloe vera is a complete and balanced plant system, all of its components, from the outer green skin to the inner gel and latex, provide beneficial properties and substances for consumers. These natural ingredients make aloe vera one of the best products for skin and hair care

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Benefits

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The two main compounds used are the clear gel found in the leaves and the yellow latex of this plant. Plant gel is used to produce local medicines for healing wounds, cracks, burns, rashes, psoriasis and dry skin. Aloe vera gel is also used in the industrial production of yogurt, drinks and desserts. Consuming a large and continuous amount of leaf extract or latex of this plant causes poisoning.

The latex of this plant is also used alone or with other compounds and additives to produce anti-constipation laxatives.

Traditional medicine

The use of aloe as a medicinal plant has a long history and its use dates back to 1750 BC. As an alternative medicine, some people grow this plant in small pots in their homes to treat minor burns and cuts.

Nutrition

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The leaves of this plant have phytochemicals including acetylated mannans, anthraquinone glycosides C, anthernes and anthraquinones such as emodin and several types of lectins.

This plant contains hydroxyanthracene derivatives including aloin A2 and B in the amount of 25-40% of the total compounds and chromone derivatives including aloe resin A2, B and C. Other important ingredients of aloe include sugars such as: glucose, mannose and cellulose, enzymes such as: oxidase, amylase and catalase, as well as vitamins such as: B1, B2, B6, C, E and folic acid and minerals such as: calcium, sodium, magnesium , zinc, copper and chromium and compounds such as aloin, famodin, isobarbaloin and its gum content is about 12%.

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